numerous
community
activities through volunteering and donations.
If he only had one piece of advice in becoming an Entrepreneur it would be “Know what you want to do and give it everything you’ve got, follow your heart and commit to it and don’t let anyone or anything distract you.” Pihakis says his greatest accomplishment is his family. “They define me.” They work with him in the business, so it’s truly a family business. They now have multiple restaurants of different cultures. His only challenge is “Time. There’s a shorter time in front of me than behind.”
“Time. There’s a shorter time in front of me than behind.”
If he was stripped of everything he had now, Pihakis said, “I would get a pit and go on the corner on the street and sell food…I can cook. Know you’re trade!!!” http://pihakis.com Pihakis Restaurant Group now has the following restaurants: Rodney Scott’s Whole Hog BBQ, Hot Dog Pete’s, Tasty Town Greek Restaurant & Lounge, Little Donkey Mexican Restaurant, Luca, and Hero Doughnuts & Buns. Articles & recipes from these restaurants are forthcoming in future issues of Bellwether Magazine.
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